Culinary mushrooms · Cultivated fresh
The next drop is already growing.
Every harvest is a limited release. We weigh it, pack it into fixed, even packs, and email + text the harvest list first. Reserve your share, then pick it up at the farm or get it delivered locally.
The lineup
What drops here
Products in rotation, packed in fixed units. Availability changes with every harvest - that keeps the list worth watching.
Lion's mane H. erinaceus
Shreds like crab, sears like steak. Sells out quick!
Blue oyster P. columbinus
Crispy edges, deep savor. Weeknight workhorse.
Pink oyster P. djamor
Hot pink, rich and savory. Best the day you get it.
King trumpet P. eryngii
Thick stems, scallop-cut medallions, serious chew.
Shiitake L. edodes
Deep umami for broths, stir-fries, and everything else.
The format
How drops work
No storefront hours, no wilting shelf stock. Mushrooms come off the block, onto the scale, and straight to you.
We weigh the harvest
Every flush gets cut, weighed, and packed into uniform packs by species. Whatever the farm gives us is the whole drop - when it's gone, it's gone.
You get the heads-up
Harvest-alert subscribers get an email before each harvest opens. Add your number and opt into SMS for the same heads-up by text.
Reserve your share
Choose your packs while they last. Pay by card when you reserve, or with cash at pickup.
Pick up or get it delivered
Pick up at the farm, or choose local delivery when your route is in range. Either way, we'll remind you before your order is ready.
Harvest alerts
Claim your spot
One short form. When a harvest hits the scale, you hear before the public post goes out.